Valentine’s Day Dinner at the Reynolds Mansion
Available only to B&B guests staying Saturday night, Feb. 11, 2012
We have partnered with a local chef to create a romantic and elegant evening in our dining room. If you are interested, either give us a call or email us and we would be happy to reserve a table for two for you and your Valentine! Remember, if you haven't already booked your room you can call or reserve online today! Saturday, February 11, 2012
6:30pm Complimentary Hors d'oeuvres, 7:00pm seated dinner in Dining Room
$90 per couple includes a complimentary bottle of either red or white wine
Appetizers, dinner and dessert prepared by guest chef, Jeremiah Dick – Culinary Institute of America Graduate and Teacher – 5 yrs at State College HS and a local college. 11 yr culinary experience on the east coast.
Piano music in the Parlor performed by owner, Tricia Andriaccio
To make a dinner reservation, please call (814)353-8407 or email Tricia at innkeeper@reynoldsmansion.com. Please specify your choice of red or white wine as well as your choice of entree.
Dinner Menu
Complimentary Hors d’oeuvres
Salad – mixed field greens tossed in a pomegranate-walnut vinegarette accompanied by Brie cheese, orange supremes, pickled beets, candied pecans and dried cranberries.
Entrees (choose one)
Syrah braised beef short ribs served with smashed red bliss potatoes and seasonal vegetables
OR
Spinach, sundried tomato with feta cheese filled chicken breast paired with a thyme and rosemary jus, red rice/lentil pilaf and seasonal vegetables.
Dessert Trio (all three served on the same plate to share)
Dark chocolate lava cake
Winter spiced ice cream
Seasonal fruit crisp
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